the old fashioned kind you
hunch over and crank the handle.
You slowly feed just-made dough through
this complicated machine.
Out the bottom
comes these rounded, fragile tubes,
lightly dusted with flour.
Toss into boiling water,
then dress the spaghetti with olive oil,
a little salt, and freshly-grated parmesan.
No need to measure.
Generations of cooks know who's
sitting down to eat.
Maybe sprinkle a few red pepper flakes,
and remember those Italian grandmothers
who taught us how to cook.
Pastamaker (Camp) |
Robert Lee Brewer, of Poetic Asides at Writer's Digest, asks us to write an ekphrastic poem, that is write poem about a painting to dig deeper into its meaning, using any means you wish. As my mother would say, "Ooofta!" And then I remembered a photograph I found of an old woman making pasta, bent over, glasses askew, and my daughter's joy at making pasta with her new pasta maker.
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