Beth Camp Historical Fiction

Friday, January 09, 2009

#145 Organic . . .

Sunday Scribblings this week asks us to define O-R-G-A-N-I-C, so:

Whole Food organic baked beans
Organic food baked
Beans whole

Whole earth organic cocoa crunch
Organic earth cocoa
Crunch whole

I remember the first time I ate granola, visiting a hippie commune in the wilds of northern California. We women helped to build a yurt, made yogurt from what I thought was spoiled milk, and baked bread with joy. By day I worked for a bank, surrounded by suits. On the weekends, I lived in a counter culture. One day I realized my friends wanted to throw bricks through the front window at my bank. And then I read the politics of protest, “Chicks up front,” and disengaged.

Today, organic is a line of products; national debate rages over what constitutes a legal definition of organic, so necessary for labels. I see now “organic” can be defined as essentially commercial, at least in our capitalistic society, having little to do with individual freedom. I would rather define “organic” as in harmony, as in “at one” with the Earth, but we seem a long way from that definition. Individual actions can shape an “organic” whole, but not necessarily in the way the individual intends. I still do like granola.